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Willow Cocktail Lab

Colorful cocktails garnished with fruit on a wooden board.

Cocktail Lab is Willow's monthly exploration of a single seasonal ingredient.

Each edition begins with what's at its best that month, inspiring a collection of original cocktails that celebrate its character, flavor, and versatility. From orchard fruits and citrus to herbs, spices and beyond, every menu is crafted around one ingredient, fully explored.


Available throughout the month, each edition can also be experienced as a tasting flight, where every cocktail is paired with a carefully selected bite designed to complement the journey.

Four sections of fresh stone fruits: peaches, apricots, plums, and cherries.

Current Edition: The Orchard Edition

 This August, Cocktail Lab celebrates the richness of stone fruit with a collection inspired by peaches, apricots, plums and cherries.

Reserve a table at 0785669933.

Willow Cocktail Lab Menu

Full-size Cocktails

Available Throughout August

ORCHARD COOLER (non-alcoholic)

5

Apricot, lemon, pineapple, strawberry, basil leaves. 

Bright and green — apricot's sweetness meets basil's snap, finished clean and effervescent.
Pairs well with: Sea Bass Ceviche. 

PEACH GIN COLLINS

9

Gin, peach, elderflower, lemon, thyme, soda. 

Ripe peach up front, herbal thyme underneath, gin keeping it dry rather than sweet. Long and fizzy through the finish.
Pairs well with: Shrimp Dynamite.

APRICOT SPRITZ

9

Aperol, apricot, prosecco, orange bitters, soda water.

Bitter and sweet in equal measure — Aperol's orange edge, softened by apricot, lifted by the bubble.
Pairs well with: Mushroom Truffle Risotto. 

PLUM NEGRONI

9

Gin, Campari, sweet vermouth, plum reduction.

A Negroni's usual bitterness, deepened with dark plum instead of orange. Still dry, still serious.
Pairs well with: Filet Mignon. 

CHERRY WHISKEY OLD FASHIONED

9

Jameson whiskey, dark cherry, Luxardo, Angostura bitters, lavender.

Whiskey's warmth carried by dark cherry and Luxardo's depth, bitters holding it all together. Rich and slow — the collection's closing note.
Pairs well with: Chocolate Fondant. 

Tasting Flight

Available Tuesdays only during August

Four tasting cocktails paired with bites

16

 

  • Peach Gin Collins — with a cucumber labneh mint ball.
  • Apricot Spritz — with an apricot half, brie and apricot jam.
  • Plum Negroni — with a Parmesan crisp and balsamic strawberry reduction.
  • Cherry Whiskey Old Fashioned — with dark chocolate and cherry.

All prices are subject to 10% service charge and 8% sales tax.

Willow

+962 785669933

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