Lunch and Dinner at Willow

Rocca, strawberries, cucumbers, apples, quinoa, feta and toasted walnuts drizzled with balsamic dressing

Grilled shrimp, avocado, mango with a light vinaigrette dressing

Crab, mango and veggies tossed in Japanese mayo dressing and topped with rice noodles and poppy seeds

A blend of rocca, fresh tomatoes, cucumbers and sun-dried tomatoes topped with feta cheese, crispy aubergine chips, pesto and balsamic dressing

Quinoa, grapes, mushrooms, mixed lettuce, pomelo segments, drizzled with Italian dressing

Grilled beef tenderloin, rocca, cucumbers, tomatoes, mint leaves, coriander, Jalapeño peppers, diced lemon, spring onions, radish and Willow Asian dressing

Fresh Burrata on a bed of rocca, sweet cherry tomatoes and drizzled with pesto and balsamic dressing served alongside toasted baguette slices

Tomato, cucumber, lettuce, capsicum, homemade black olives, feta cheese, spring onion and mint with your choice of French dressing or vinaigrette

Crisp lettuce, croutons and Parmesan cheese tossed in Caesar dressing

Add grilled chicken +JD 2

French onion, mushroom, broccoli, tomato or chicken corn chowder

A selection of four crostini with a variety of toppings: salmon tartar, avocado and halloumi, feta and tomato confit, and olive tapenade with pesto and parmesan, perfect for sharing or enjoying solo

Grilled aubergine slices rolled and filled with herb cream cheese, walnuts, dried apricots, sun-dried tomatoes, and feta, topped with a rich tomato confit and a dollop of pesto for extra flavor

Diced salmon fillet on a bed of guacamole, topped with lemon and orange segments, spring onions, radish and drizzled in a soy dressing

Smoked salmon, sliced avocado, lemon and orange wedges, radish slices, spring onions and lemon dressing

Bluefin tuna, avocado, mango, spring onions, radish with sesame-soy dressing

Cheeses, cold cuts, fresh seasonal fruits, dried fruits, crackers and honey

Half Platter JD 9

A selection of vegetables and olives served with creamy garlic sour cream

Crunchy and creamy risotto balls, infused with porcini mushrooms, aromatic herbs, a blend of mixed cheeses and a hint of truffle oil

Pan-fried mushrooms stuffed with a medley of olives, sun-dried tomatoes and melted mozzarella in a creamy soy sauce

Sliced Angus beef fillet grilled to perfection and generously coated in our signature Willow Asian sweet and spicy sauce. Topped with crunchy onions

Bluefin tuna, seared and coated with a blend of sesame and black seeds. Topped with our chef’s sweet and spicy dressing

Sautéed Shrimp, mushrooms, green beans, chili in a lemon garlic sauce

Fried brie cheese with a strawberry balsamic sauce

Crispy battered shrimp, dynamite sauce, blue cheese sauce and sesame

A fiesta of tortilla chips loaded with chili con carne, melted mixed cheese, spicy jalapeños, zesty salsa, creamy garlic sour cream, and guacamole

Crispy chicken tenders in buffalo sauce, with creamy garlic sour cream

Three Angus beef sliders with caramelized onions, cheese, and a smoky BBQ saucee

Chicken tenders, mixed cabbage, Mexican salsa, and sour cream in a soft tortilla

Sautéed chicken strips atop crispy French fries, mixed cheeses, tossed in poutine gravy, and drizzled with creamy truffle sauce

Creamy mix of spinach, artichoke, and cheese, served with tortilla chips 

Sprinkled with sea salt, served with soy or chili sauce 

French fries tossed in truffle oil and topped with grated parmesan cheese

Grilled to perfection, served with sautéed vegetables, choice of potatoes; mashed, rustic fries or rosemary roasted potatoes, and your pick of gravy; hazelnut, Willow sauce, smoked herbs, mushroom, or pepper

Grilled rib-eye steak, served with sautéed vegetables, choice of potatoes; mashed, rustic fries or rosemary roasted potatoes, and your pick of gravy: hazelnut, Willow sauce, smoked herbs, mushroom, or pepper

Tender veal sautéed with mushrooms and a touch of chili, finished with a rich lemon garlic sauce. Accompanied by toasted bread for dipping

Grilled salmon fillet, served alongside sautéed vegetables and your choice of potatoes; mashed, rustic fries or rosemary roasted potatoes. Finished with a tangy lemon pepper sauce

Grilled sea bass fillet, served with sautéed vegetables, choice of potatoes; mashed, rustic fries or rosemary roasted potatoes. Finished with a refreshing citrus sauce

Grilled grouper fillet with a mix of capsicum, chili pepper, coriander, celery, garlic, and onions, finished with a zesty lemon sauce. Served with roasted potatoes.

Grilled chicken breast stuffed with a medley of mushrooms, mozzarella, sun-dried tomatoes, and thyme, served with sautéed vegetables, mashed potatoes, and fungi sauce

Grilled chicken breast stuffed with spinach, mozzarella, and mushrooms. Served with sautéed vegetables, mashed potatoes, and pesto sauce

Grilled chicken breast topped with pistachio nuts, served with sautéed vegetables, choice of potatoes; mashed, rustic fries or rosemary roasted potatoes. Finished with a creamy pistachio sauce

Vibrant beetroot risotto topped with apples, hazelnuts, blue cheese, and fresh dill

Creamy mushroom risotto infused with sage, truffle oil, and a hint of soy sauce 

Grilled shrimp and creamy risotto swirled in Willow’s signature rosé sauce

House-made sweet potato gnocchi served atop a creamy blue cheese and sage sauce 

Classic aglio e olio spaghetti with grilled shrimp, cherry tomatoes, sun-dried tomatoes, garlic, and mild chili. Gluten-free option available.

Grilled chicken and tender broccoli served over tagliatelle pasta in a velvety cream sauce. Gluten-free option available.

Grilled chicken atop al dente fusilli pasta, enveloped in a creamy pesto sauce. Gluten-free option available.

Grilled chicken, mushrooms, and Parmesan cheese combined with penne pasta in a rich rosé sauce. Gluten-free option available.

Penne pasta tossed in a flavorful blend of garlic and tomato sauce, finished with Parmesan cheese. Gluten-free option available.

200g Angus beef patty topped with guacamole, caramelized onions, Swiss cheese, and Willow burger sauce. Served with crispy French fries

200g Angus beef patty served with fresh lettuce, tomatoes, onions, cheese, pickles, ketchup, and mayonnaise. Served with crispy French fries

Grilled chicken breast layered with avocado, pineapple, garlic mayo, Emmental cheese, and crisp lettuce on sourdough ciabatta bread. Served with crispy French fries

Sautéed Angus beef strips, mushrooms, capsicum, onions, and mixed cheese on sourdough ciabatta bread. Served with crispy French fries

Sautéed Angus beef with mushrooms, truffle oil, mustard, mayonnaise, and Emmental cheese on toasted bread. Served with crispy French fries

Sautéed aubergine, rocca, sun-dried tomatoes, and crumbled feta cheese with pesto sauce on sourdough ciabatta bread. Served with crispy French fries

Grilled halloumi with rocca, tomatoes, and pesto on sourdough ciabatta bread. Served with crispy French fries

Two beef sliders with cheese. Served with French fries

Two chicken sliders with cheese. Served with French fries

Fried and served with cocktail sauce and French fries

Fusilli in a creamy pesto sauce
Add grilled chicken +2.00

Penne in a tomato and cream sauce
Add grilled chicken +2.00

Tagliatelle with cream, butter, and parmesan sauce
Add grilled chicken +2.00

Served with vanilla ice cream

Served with vanilla ice cream

Espresso shot over vanilla ice cream

Chocolate, vanilla, sugar-free pistachio