Seasonal Menu

Roasted pumpkin, carrots and sweet potatoes blended with coconut milk and warming spices

Seasonal persimmon, mixed leaves, avocado, feta, pomegranate, and walnuts, drizzled with a honey citrus dressing

Roasted sweet potatoes topped with crumbled feta cheese, pistachios and

pomegranate seeds, finished with a honey orange glaze

Warm baked feta with grapes, dried figs, and pistachios, drizzled with honey and served with toasted bread