Breakfast At Willow

A variety of small dishes: labaneh, hummus, grilled halloumi, makdous, olives, olive oil & za’atar, dibs & tahini, and your choice of 3 eggs, prepared your way.

Two eggs cooked to your preference: scrambled, sunny-side-up, over-easy, or poached. Served with buttered sourdough, grilled tomatoes and mushrooms.

Cheese omelette, breakfast sausages, hash browns, baked beans, toast.

Two poached eggs with smoked salmon and spinach on toasted brioche, topped with rich hollandaise sauce. Served with roasted potatoes and mixed greens.

Fillet steak (medium) with eggs your way, served with avocado and toast.

Poached eggs in a flavorful tomato and bell pepper sauce, spiced with cumin, paprika, and chili flakes. Served with toasted pita bread.

Eggs, cheddar and mozzarella cheese omelette. served with toasted bread, hash browns and fungi salad.

Eggs, onions, bell peppers, chili, beef bacon, cheddar, and mozzarella. Served with toasted bread, hash browns and fungi salad.

Eggs, Feta cheese, spinach, onions, and artichokes. Served with toasted bread, hash browns and fungi salad.

Eggs, mushrooms, truffle oil, and Emmental cheese. Served with toasted bread, hash browns and fungi salad.

Sun-dried tomato hummus, pistachio hummus, and beetroot hummus

Beetroot purée with walnuts, pomegranate molasses, and pears

A bowl of three locally-made labaneh balls, each with a unique flavor: plain, pistachio, and hazelnut.

Potatoes sautéed with coriander, chili, garlic, lemon, and butter

Grilled halloumi served with pesto, cherry tomatoes, and rocca

Stuffed baby eggplants with walnuts and olive oil

Homemade granola layered with yogurt and seasonal fresh fruits and topped with a drizzle of honey

Açaí berry purée topped with granola, fresh berries, banana slices, shredded coconut, and a drizzle of honey

Sautéed mushrooms and onions with cream, topped with corn flakes and melted mozzarella

A nourishing blend of quinoa, freekeh, zucchini, carrots, cherry tomatoes, rocca, raisins, and pomegranate molasses

Rocca leaves, cherry tomatoes, onions, feta cheese, with a light vinaigrette

Burrata cheese with grilled peaches and figs, fresh lettuce, pesto, and a balsamic dressing

A selection of three bite-sized toasted crostini, topped with:

- Tomato confit, basil, and onions.

- Avocado, feta, and seeds.

- Olive tapenade

Avocado, onions, tomatoes, cilantro, chili, garlic, and lime on toasted bread sprinkled with mixed seeds

Grilled halloumi, rocca, and tomatoes with pesto, wrapped in a tortilla

Toasted bagel with creamy brie, olives, and a drizzle of honey

Fluffy pancakes served with seasonal fruits, maple syrup, and whipped cream cheese

with salted caramel, and fresh fruit garnish.

Add vanilla ice cream  +2.50