Festive Seasonal Menu

Roasted pumpkin, carrots and sweet potatoes blended with coconut milk and warming spices

Seasonal persimmon, mixed leaves, avocado, feta, pomegranate, and walnuts, drizzled with a honey citrus dressing

Roasted sweet potatoes topped with crumbled feta cheese, pistachios and

pomegranate seeds, finished with a honey orange glaze

Warm baked feta with grapes, dried figs, and pistachios, drizzled with honey and served with toasted bread

Sliced turkey complete with stuffing, roasted vegetables, gravy, and cranberry sauce